I Thought Valentine’s Day Was Stupid Until I Got A Potato Ricer
I’m kind of “meh” about things most people are probably excited about, and I get excited about the “meh.” I wanted the Superbowl to end so I could watch The Voice, have found The Hodo’s food to be only...
View ArticleThe Saddest Santa Bear Cookies: Cookie Fail, Frosting Win
The other weekend, I brought home this amazing Santa Bear Sandwich Cookie Pan, circa 1986. So many of us who grew up in the Twin Cities have fond memories visiting Dayton’s 8th floor Holiday displays...
View ArticleAn Adopted Korean Makes Her First Batch of Lefse
I am excited to share that my lefse-making adventure was published by Simple Good And Tasty. Mmm. . . lefse. . . You can read about my delicious Scandinavian adventure HERE. Not bad for my first try,...
View ArticleMy First Few Days In Culinary School
I’ve completed my first few days of community culinary school. Our instructors have mercifully eased us into the semester with introductions, kitchen orientations, and pre-tests. Of my classmates, I...
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